ABC Rice Bowl (Bibimbap)

Portion For : 3 serving

Prep Time: 15mins

Cook Time: 30mins (depends on your rice cooker) 

 

Ingredients:

• 260g Royal Umbrella Thai Fragrant Brown Rice
• 340ml Water
• 1 Carrot 
• 1 Japanese Cucumber 
• 100g Shimeiji Mushroom
• 100g Spinach
• Sesame Oil
• Salt and Black Pepper
• Kimchi

 

Sauce:

• 4 Tbsp Gochujang 
• 1 Tbsp Sesame oil 
• 1 Tbsp Sugar
• 1 Tbsp Mirin
• 1 Tbsp Rice Vinegar
• 1/2 Tsp Soy Sauce

 

Cooking Method 

1. Wash and rinse the rice. Transfer washed rice and water to a rice cooker. Cook per manufacturer’s instruction. 
2. Cut carrots and Japanese cucumber into matchsticks. Cut the roots off the shimeiji mushrooms, roughly tear into pieces. Cut spinach into 2 inch pieces. 
3. Heat up a pan with a small amount of sesame oil. Saute carrot with salt and pepper. Repeat this step to shimeiji mushroom and spinach. 
4. Combine all the ingredients for sauce in a small bowl, mix well and set aside. 

 

To Assemble: Scoop a serving of rice to a bowl. Add carrot, Japanese cucumber, shimeiji mushroom, spinach and kimchi. Top with 1-2 tbsp of Bibimbap sauce. Serve!

 

Credits to: Emily(https://www.instagram.com/tofuandvanilla/) and YoRipe community