Fried Tau Kwa

2023 年 Dec 04 日Shreya Prajapati
Fried Tau Kwa


Fortune Tau Kwa  2 pcs
Oil, for frying



Black vinegar  ¼ cup
Tomato sauce  ¼ cup
Dark soy sauce  2 tbsp
Oyster sauce  1 tbsp
Sugar  1 tbsp
Corn flour mixed with water 1:1  1 tbsp



Sesame seeds  1 tsp
Spring onion, chopped 1 scallion


  1. Cut Fortune Tau Kwa into cubes and set aside.
  2. Combine seasoning ingredients together, mix well and set aside.
  3. Heat a non-stick pan over high heat and add in the oil. Place the tau kwa pieces into the pan in a single layer. Pan fry them until golden-brown. Flip onto the other side and do the same. Remove the tau kwa and set aside.
  4. Using the same pan, reduce to medium heat. Pour in the seasoning mixture and stir for 3-4 minutes, until sauce thickens.
  5. Add the seared tau kwa pieces back into the pan and stir lightly to evenly coat. Garnish with sesame seeds and chopped spring onion. Serve with lettuce.

Sign Up As Member To Get
$5 Off First Purchase