Golden Fried Rice with Prawns

Recipe courtesy of Chef Forest Leong

Portion for : 4 serving

INGREDIENTS :

• Royal Umbrella Thai Hom Mali Rice (cooked & cool down) - 4 cups
• Egg Yolk - 4 ea
• Prawn Meat, (diced & poach) - 80g
• Green Pea (poach) - 60g
• Spring Onion - For topping

SEASONING :

• Salt - 1 tsp
• Fine Sugar - 1 tsp
• White Pepper Powder - ½ tsp
• Cooking Oil - ¼ cup

METHOD OF PREPARATION

1. Mix cooked rice with egg yolk, salt, sugar and pepper powder.
2. Heat up wok then add oil. Add in mixed rice to fry till the rice look grainy.
3. Add poached prawn meat, green pea and seasoning (may adjust the seasoning after tasting).
4. Top with spring onion or coriander leaves and serve.