ABC Rice Bowl (Bibimbap)

04 December, 2023PSC Corporation
ABC Rice Bowl (Bibimbap)

Portion For : 3 serving

Prep Time: 15mins

Cook Time: 30mins (depends on your rice cooker) 



  • 260g Royal Umbrella Thai Fragrant Brown Rice
  • 340ml Water
  • 1 Carrot 
  • 1 Japanese Cucumber 
  • 100g Shimeiji Mushroom
  • 100g Spinach
  • Sesame Oil
  • Salt and Black Pepper
  • Kimchi



  • 4 Tbsp Gochujang 
  • 1 Tbsp Sesame oil 
  • 1 Tbsp Sugar
  • 1 Tbsp Mirin
  • 1 Tbsp Rice Vinegar
  • 1/2 Tsp Soy Sauce


Cooking Method 

  1. Wash and rinse the rice. Transfer washed rice and water to a rice cooker. Cook per manufacturer’s instruction. 
  2. Cut carrots and Japanese cucumber into matchsticks. Cut the roots off the shimeiji mushrooms, roughly tear into pieces. Cut spinach into 2 inch pieces. 
  3. Heat up a pan with a small amount of sesame oil. Saute carrot with salt and pepper. Repeat this step to shimeiji mushroom and spinach. 
  4. Combine all the ingredients for sauce in a small bowl, mix well and set aside. 


To Assemble: Scoop a serving of rice to a bowl. Add carrot, Japanese cucumber, shimeiji mushroom, spinach and kimchi. Top with 1-2 tbsp of Bibimbap sauce. Serve!


Credits to: Emily( and YoRipe community

Sign Up As Member To Get
$5 Off First Purchase